TAZA Punjabi Samosas are a yummy snack that lots of people like. They're made by hand with thin and crispy dough, and inside, they have spicy potatoes and peas. You get 25 of them in a box that's not soft. They're already made and frozen, so you can cook them easily whenever you want. Ingredients: Potatoes, peas, onions, flour, water, salt (for dough) Cooking instructions: To make them taste the best, you should fry these samosas before you eat them. Here's how: Put oil in a deep pan. Put the frozen samosas gently in the hot oil. Cook them until they're golden and crispy, usually for about 5 to 7 minutes. Take them out of the oil and put them on a paper towel so they're not too oily. Fun ways to try: - Samosa chaat: Break some samosas into pieces and add onions, tomatoes, yogurt, sauces, and spices for a yummy chaat. - Samosa wraps: Open a samosa and put the inside in a wrap with veggies and sauce you like. - Samosa pie: Thaw and chop the samosas, mix with beaten eggs, and bake to make a tasty pie.
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